Recipes

Pumpkin And Sweet Potato (Rhiannon/NSW, Australia)

Ingredients:

• Half pumpkin
• 1 Sweet potato
• 1/2 Cup milk
• Salt and pepper
• Tbsp butter

Directions:

Boil pumpkin and sweet potato until soft enough to squish. Drain and put into a pot. Add butter and milk, get beater and mix until fine. Add salt and pepper to taste. Put into little containers to freeze, should last a week.

To add your recipe, click here.

Stewed Pears And Apples (Emma, Western Australia)

Ingredients:

• 2 Red apples
• 3 Pears
• 30ml Milk (roughly)

Directions:

Peel and chop apples and pears. Stew for 1 hour or until soft. Blend with bar mix or make smooth, add a splash of milk and stir in. Use red apples so its not too tangy and adding more pear than apple also reduces that bite Baby loves it. You can also mix this with baby yoghurt.

To add your recipe, click here.

Green Beans With Quinoa (Basia, USA)

Ingredients:

• 1/2 Bag of frozen or fresh organic green beans
• 1/2 Bag of frozen sweet peas
• 1/2 Cup of white quinoa
• 1 Carrot

Directions:

Boil water. Add beans, peas, quinoa and carrot. Cook until quinoa is soft. Cool down, put to blender, make smooth..

To add your recipe, click here.

Lentil Veggie Soup (Basia, USA)

Ingredients:

• 1 Cup of red lentils
• 1 Big carrots
• 1 Celery
• 1/2 Cup of brown rice
• Olives oil
• 1/4 Onion

Directions:

Boil water. Add brown rice, cook for 20 minutes. Add lentils, carrot (cut), celery and onion. Cook until lentils are soft. When cool, put to blender and make it smooth.

To add your recipe, click here.

Bananas And Strawberries (Ashley Schroeder/Massachusetts, USA)

Ingredients:

• Bananas
• Strawberries

Directions:

Cut the bananas in 3 and cut the strawberries in half. Boil the strawberries in water, hat covers them, left them boil until the fork falls right threw them. Drain (save 2 tablespoon of the juice). Put strawberries, bananas and 2 tablespoon of juice in the food processer. My kids love it.

To add your recipe, click here.

Pear And Peach Puree (Amber/NSW, Australia)

Ingredients:

• 2 large fresh peaches (peeled and chopped)
• 2 Pears (peeled and chopped)
• Water to cover fruit

Directions:

Chop pear and peaches. Place in saucepan, boil or steam until cooked. Scoop fruit out and use some of the water to puree. If you add too much water when pureeing, you mash banana with it fresh when serving to thicken.

To add your recipe, click here.

Carrots And Apples (Laura, United Kingdom)

Ingredients:

• 1 carrot
• 1 apple

Directions:

Boil the carrot until soft then do the same with apple. Blend then separately, then mix together and serve.

To add your recipe, click here.

Smiley Plates (Marcia, United Kingdom)

Ingredients:

• 2 Small baby carrots
• 1 Cherry tomato
• Spaghetti
• Spaghetti sauce
• 1 Cheese straw

Directions:

Cook spaghetti until done. Place the carrots onto the plate as eyes and the cherry tomato as a nose. Next spread the spaghetti as hair and add the sauce. Finally place cheese straw as mouth.

To add your recipe, click here.

Veggie Stew (Samantha Bevins, Turkey)

Ingredients:

• leaks (white part)
• Carrots
• Potatoes
• Brocoli
• Coliflower
• 1/2 Stock cube (chicken)
• A little butter
• Kumin
• Dried mint

Directions:

Heat butter in a large pan, add the carrots, leaks and potatoes. Stir for 3 minutes, then add stock cube, cumin and mint. Alow to boil for 5 minutes, then add rest of ingredients. Cook untill very tender, then mash or puree, adding the juice as required. I make a lots and freeze it.

To add your recipe, click here.

Chicken Broth (Cass, United Kingdom)

Ingredients:

• 1 chicken breast
• 1 stick of celery
• 1 potatoe
• A handfull of cabbage
• 1 carrot
• Chicken stock
• Tomato puree
• Mixed herbs

Directions:

Chop all ingredients. Put in a pan with broth and puree. Bring to a boil, simmer for 30 minutes. liquidize it all.

To add your recipe, click here.

Root Soup Puree (Naomi Redding/California, USA)

Ingredients:

• Beets
• Parsnips
• Carrots
• Potatoes
• Celery
• Chicken Broth

Directions:

Chop all ingredients. Cook them in chicken broth until tender, then puree them all together in a food processor. This is delicious! The beets give it a fabulous dark purple color and the taste is flavorful and rich.

To add your recipe, click here.

Chicken Dinner (Kaz Burrows, United Kingdom)

Ingredients:

• Half a carrot
• One floret of brocolli
• One Cauliflower
• One potatoe
• Quater can of chicken soup

Directions:

Steam all vegetables for 20 minutes. Heat up soup and chuck all in a blender! YUMMMMM

To add your recipe, click here.

Fish Delight (Layla, United Kingdom)

Ingredients:

• Salmon
• Cauliflower
• Broccoli
• Parsely sauce

Directions:

Boil the cauliflower and broccoli til soft, add salmon and sauce, then mash together.

To add your recipe, click here.

Squash and Apple Mash (Tami/Minnesota, USA)

Ingredients:

• 3 large apples (any variety)
• 1 butternut squash

Directions:

Wash, core, and peel apples and squash. Cut into 1 inch pieces. Place in steamer until squash is fork tender (apple may be softer). Spoon into blender and add 1/2 cup water then begin to puree. Add water in small amounts until you reach the desired consistancy. Use and freeze in your BabyCubes as desired! My baby LOVES this mixture. It sweetens up the rather bland squash, making it more like dessert, but still gives her the nutrition of the squash! YUMMY!

To add your recipe, click here.

Peach :Cobbler" (Briy Ellis/Washington, USA)

Ingredients:

• Peach
• Baby oatmeal
• Juice (I use banana-apple)

Directions:

Steam and peel peach, then purée. Layer the purée in dish. Mix oatmeal and juice until it's a thick consistency. Layer oatmeal over purée. Bake for 5-10mins at 350.

To add your recipe, click here.

Homemade Teething Rusks (Lisa/NSW, Australia)

Ingredients:

• Bread
• Vegimite

Directions:

Cut the crust off the bread and spread it with vegimite cut into long strips about four per slice then sit them on a tray in the oven until they go a bit brown or they are hard.

To add your recipe, click here.

Squash of Pear (Vivian Hough/Maryland, USA)

Ingredients:

• Butternut squash
• Baby pear juice

Directions:

1/2 jar of butternut squash baby food mixed with 2oz of baby pear Makes a great Vegetable juice.

To add your recipe, click here.

A Bit of Everything (Vanessa Carr, United Kingdom)

Ingredients:

• Carrot
• Sweet potato
• Sweet broccoli
• Cauliflower

Directions:

Boil untill soft, blend all together. Leave to cool. Put in to Baby cubes trays and use as needed. My baby loves this.

To add your recipe, click here.

Organic Carrot tomato (Jana Riolo/California, USA)

Ingredients:

• Organic carrots
• Organic Tomato Paste

Directions:

Steam carrots until soft. Puree to desired consistancy. If child is younger, add tomato paste and puree with carrots. If child is older, you may place pureed carrots in bowl, and then add tomato paste. Divide into Baby Cubes. Freeze or place in the fridge.

To add your recipe, click here.

Baby Omelet (Lee Spiteri/QLD, Australia)

Ingredients:

• 1 egg A splash of baby's usual milk
• 1/4 cup baby spinach, finely chopped
• 1/4 cup corn kernels
• 1 tsp of cheddar cheese
• A pinch of mint

Directions:

Combine egg, milk, spinach, corn, cheese and mint in a baby bowl. Stir. Place in the microwave for 1 min on high.

To add your recipe, click here.

Veggies (Alice, United Kingdom)

Ingredients:

• Parsnip
• Sweet Potatoe
• Frozen Peas
• Sweetcorn
• Carrot
• 1 Apple (to sweeten).

Directions:

Peel and chop all vegetables except frozen ones. Put into saucepan add pre boiled water and boil vegetables until soft. Once soft, put into blender until all lumps have gone. Scoop into cubes and put into freezer when cooled.

To add your recipe, click here.

Apple Pumpkin Puree Baby Food (Mercedes Solis/Connecticut, USA)

Ingredients:

• 1 medium pumpkin
• 3 apples, peeled and cored (any kind)
• 1/4 cup pine nuts
• Water
• Cinnamon
• Nutmeg (optional - sprinkle into the cooking water or when you puree/mash)
• Ginger (for more taste you can also add some).

Directions:

Halve the pumpkin, peel and de-seed it then cut into cubes. Slice the apples (you can also use pears for variety). Add 3 inches of water to a pot and then insert a steamer basket. Add the pumpkin cubes and apples. Bring water to a boil and then steam gently until soft and cooked. Be sure to check on the water level. Puree or mash as needed for your baby.

To add your recipe, click here.

Carots and Chicken Purée (Suzan Mc Graw/South Carolina, USA)

Ingredients:

• 20 ml sunflower oil
• 50g de carots, dice
• 30g de leek (white part) minced.
• 20g chicken white meat, diced.
• 100g de potatoes peeled and diced.

Instructions:

Cook slowly carrots and leeks in oil for about 5 minutes then add the chicken while steering from time to time, add potatoes and cover with water. Cook slowly for about 15 minutes. when everything is tender, puree together.

To add your recipe, click here.

My vegetable mashdown (Doris Singh/United Kingdom)

Ingredients:

• 1 small parsnip
• 1 medium carrot peeled.
• Spinach about 1/2 cup.
• 1 medium potato, peeled.

Instructions:

Boil the potato in unsalted water until tender. Add spinach over the veggies for the last few minutes of cooking. Drain and mash the veggies. Purée the spinach and add to the veggie mix. Adjust the texture with boiled cooled water or breast milk or formula.

To add your recipe, click here.

Pureed Beets and Carrots (Diana Silverman/Calgary, Canada)

Ingredients:

• Pureed Beets 1 x bunch of beets (about 3 large beets), cleaned and trimmed of stems
• about 4 mediums carrots trimmed and stems

Instructions:

Place clean, un-peeled beets and carrots in a saucepan and cover with water. Bring to boil then reduce heat and simmer for about 90 minutes until beets and carrots are tender when pierced with a fork. Drain and reserve cooking liquid. Let it cool. Peel and cube beetsand and carrots. Transfer to food processor and puree for 2-3 minutes until smooth. You may need to add an additional 1-2 Tbsp to achieve desired consistency.

To add your recipe, click here.

Avocado and Banana (Krystal Edom/Queensland, Australia)

Ingredients:

• Avocado
• Banana

Instructions:

Puree the avocado and banana together and freeze. Its sounds like a weird combination but they love it.

To add your recipe, click here.

Vegie Whip (Perth/Western Australia)

Ingredients:

• Potato
• Carrot
• Parsnip
• Broccoli

Instructions:

Whip up even amounts of each in food processor.

To add your recipe, click here.

Created and manufactured by Petite Creations® info@babycubes.com